Wed Morning Breakfast
Our first morning! We are waiting for our first breakfast...!
Lychee fruit. Peel it, eat the small amount of meat around a
large black seed. Not too sweet, but juicy.
Perfume's sister preparing breakfast for us
in the homestay's very small kitchen.
The pictures actually make this space look larger than it really is!
Lemon juice - 1. freshly squeeze a lemon
(that is actually a lime)
2. 1/2 glass hot water added
3. add 1 T sugar
4. add ice to cool it down.
Mom's breakfast choice: banana pancakes
drizzled with chocolate syrup. Basically banana
slices dipped in batter and fried.
The rest of us got Pho(pronounced "phu") - the Vietnamese
breakfast soup that we were all looking forward to! Yum-yum!
Ready to hit the streets for our first day in VietNam!
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